1、不经厨子手，难得五味香。
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2、我为厨生，一日为厨，seo教程，终身为厨，一生学技。
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3、只要传统，没有正宗，物无定味，烹无定法，适口者珍。
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4、以人为本，是所有教育的出发点。 本文利美网络（www.limeiseo.com）整理发布
5、不能舔本人手指的厨师就不是好厨师。 limeiseo（加v分享）
6、我要做一名厨师表演艺术家。 limeiseo（加v分享）
7、不要期待时机，而要创造时机。
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8、厨德为先，厨技为本。 本文利美网络（www.limeiseo.com）整理发布
9、彩虹风雨后，胜利细节中。 limeiseo（加v分享）
10、人类中最有创造性的，当推厨师。
1．菜品合格不是标准，seo，顾客称心才是目标。2．好的厨师长要刚中带柔，好的工要柔中带刚。
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3．当厨师，有些人很优良，然而难以出色，由于错在心态。 利美知识百科
4．假设你做的菜只是为了填饱顾客的肚子，那你做的就不是菜了，是饲料。 本文利美网络（www.limeiseo.com）整理发布
5．心态决议你能走多远，仁、德、礼、智是一个好厨师必须具有的基自己格。 利美网络
跪求一篇引见菜谱的英语作文~初中程度的!Materials:
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Pork (or beef) 250 grams of lean meat, Chinese cabbage (or other seasonal vegetables, commonly used in Sichuan lettuce) 200 grams 本文利美网络（www.limeiseo.com）整理发布
Pixian Douban 50 grams (3 tablespoons), cooking wine 25 grams (1.5 tablespoons), starch 25 grams (1.5 tablespoons), salt 2 grams (about 1 / 2 teaspoon), Essence of Chicken with a small amount, do pepper 10 grams, bungeanum 20, onion amount of broth 400 grams, 100 grams of oil, soy sauce 3 grams (1 teaspoon), sugar 5 grams (1 teaspoon), 4 garlic (peeled, cut into at the end), ginger 5 grams (切末) 利美项目圈
Practices: 利美项目圈
1, will lean meat and cut into about 5 cm long, 2.5; cm wide, 0.3 centimeters thick, large thin (only approximately, not strictly measurable, short thin some would have been better), if they feel bad cut, you can meat slightly cold freezer until hard when some slices of meat with starch, cooking wine, salt and a small amount of water will be absorbed slightly salted meat grasping READY. 利美项目圈
2, Chinese cabbage Wash hands tore a large leaf, Chinese cabbage upper oblique knife sliced; Wash and cut green onions葱段; do pepper cut with scissors READY paragraph; Pixian READY chopped watercress;
3, poured into the pan with 30 grams of oil, do Add pepper and pepper炸至fire was used in reddish brown, remove inactive. 利美项目圈
4, to the fire, will葱段Add to pan with炒香, then Add cabbage off speculation of Health, Shop at bowl with stand.
5,锅烧hot, and then poured into 30 grams oil, watercress and ginger Add Pixian炒香until炒出oil.
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6, add broth, boiling. 利美项目圈
7, will腌好Add the meat pot, using chopsticks, scattered and allocated, to be dispersed until meat discoloration when add soy sauce, chicken, sugar, flavoring. limeiseo（加v分享）
8, will be poured into the meat and soup with the bowl of cabbage paved. 利美知识百科
9, will do well in advance fried peppers and chopped pepper, sprinkle on the meat, sprinkle evenly蒜末also up at meat.
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10, pot wash to dry, Add 40 grams of oil, very badly into 9 hot (smoking), and then pouring hot oil evenly on the meat can be.
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Since this is suppose to be done in English, I’m assuming that I should talk about a Canadian(本国) recipe（菜谱）。 The one I would like to write about is the Mashed Potatoes . in order to make the mashed potatoes, you have to add water in the pan with the potatoes in it, and boil（煮） it 。Turn the heat down after it boils, and wait for about 20 minutes. At the mean time, we could make the sauce(酱)。The sauce is really easy to make,we have to heat some cream and butter(黄油) in the microwave(微波炉)。After that, we can mash the potatoes and add the sauce in. You could add milk if you want(desire). Later on, add salt and pepper to add some taste 利美项目圈
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